Cannabis edibles refer to food products infused with cannabinoids, the active compounds found in the cannabis plant. They provide an alternative method of consumption to smoking or vaping, offering a discreet and often more potent experience. Unlike inhaling cannabis, where effects can be felt almost immediately, edibles must first pass through the digestive system. This process can lead to a delayed onset of effects, often taking anywhere from 30 minutes to 2 hours. Once metabolized by the liver, delta-9-THC (the primary psychoactive component of cannabis) is converted into 11-hydroxy-THC, a more potent compound, which can result in a more intense and longer-lasting high.

One of the primary appeals of edibles is the vast array of products available, from gummies and chocolates to beverages and baked goods. This diversity allows consumers to choose a product that suits their taste and desired experience. However, due to the potent and delayed nature of edibles, it’s often recommended to start with a low dose and wait for the effects before consuming more. This “start low and go slow” approach helps individuals avoid overconsumption and ensures a safe and enjoyable experience.